PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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POLISH IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.1% | 61 % | 5 |
Grain | Oats, Flaked | 0.5 kg 7.1% | 80 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11.5 % |
Whirlpool | Ahhhroma! | 50 g | 20 min | 16.7 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Dry Hop | Chinook | 100 g | 3 day(s) | 13 % |
Dry Hop | Ahhhroma! | 50 g | 3 day(s) | 16.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 200 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 10 g | Mash | 60 min |
Water Agent | CaCl2 | 5 g | Mash | 60 min |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |