PL | EN

  1. Dashboard
  2. Public recipes
  3. aipa

aipa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.33 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.2 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Briess - Caracrystal Wheat Malt 0.3 kg 5% 78 % 108
Sum 6 kg

Hops

65 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 105 min 6 %
Boil Cascade 30 g 65 min 6 %
Boil Willamette 30 g 20 min 5 %
Aroma (end of boil) Willamette 30 g 10 min 5 %
Dry Hop Cascade 30 g 10 day(s) 6 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Dry Hop Mosaic 25 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

Discussion