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AIPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 81.9% 79 % 4.5
Grain Strzegom Monachijski typ I 1 kg 13.6% 79 % 16
Grain Strzegom Karmel 150 0.33 kg 4.5% 75 % 150
Sum 7.33 kg

Hops

62 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Magnum 25 g 60 min 13.5 %
Boil Mosaic 10 g 5 min 10 %
Boil Cascade 10 g 5 min 6.9 %
Boil Amarillo 5 g 5 min 9.5 %
Boil Hallertau Blanc 18 g 5 min 11 %
Dry Hop Cascade PL 20 g 8 day(s) 5.2 %
Dry Hop Amarillo 20 g 8 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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