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Aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.2% 81 % 4
Grain Castle Pale Ale 2.3 kg 43.4% 80 % 8
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Sum 5.3 kg

Hops

84 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Citra 25 g 60 min 12 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Citra 25 g 30 min 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml Fermentis

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