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AIPA

0

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 77.2% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 12.3% 79 % 16
Grain Pszeniczny 0.6 kg 10.5% 85 % 4
Sum 5.7 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 25 g 25 min 12 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Cascade 50 g 2 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Discussion

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DA
25 .04 zabutelkowane
daniol    184 days ago
DA
16.04. Chmielenie na zimno
daniol    203 days ago
DA
12.04 przelane na cichą
daniol    205 days ago
DA
27.03 start fermentacji
daniol    223 days ago