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AIPA-25-single-hops

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
100 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 200 g 4 min 11 %
Aroma (end of boil) Nelson Sauvin 100 g 1 min 11 %
Whirlpool Nelson Sauvin 100 g 1 min 11 %
Dry Hop Nelson Sauvin 100 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Notes

  • HDB, potem rozcieńczone ok. 2x, na fermentis (z matka), całość jako single-hops IPA, zaś kolejne podobne na czeskich słodach i na Chinook, reszta identyczna
    Apr 21, 2023, 4:36 PM

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