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AIPA

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  • 18.2
    Gravity BLG
  • 68
    IBU
  • 7.8 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal1312
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 73.2% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 26.8% 79 % 16
Sum 5.6 kg

Hops

68 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 0 min 12 %
Aroma (end of boil) Cascade 20 g 40 min 6 %
Aroma (end of boil) Amarillo 20 g 40 min 9.5 %
Aroma (end of boil) Cascade 20 g 60 min 6 %
Aroma (end of boil) Amarillo 20 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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