PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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3 %Boil loss
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13.6Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.3 kg 96.9% | 80 % | 5 |
Grain | cookie | 0.17 kg 3.1% | 75 % | 60 |
Sum | 5.47 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 10 g | 90 min | 6 % |
Boil | Pacific Gem | 10 g | 60 min | 15.3 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Simcoe | 10 g | 5 min | 13.2 % |