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AIPA 2021

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 84.7% 80 % 5
Grain Płatki pszeniczne 0.5 kg 4.2% 85 % 3
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Płatki jęczmienne 0.5 kg 4.2% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 2.5% 75 % 150
Sum 11.8 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Aroma (end of boil) Chinook 50 g 10 min 12.8 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Azacca 100 g 3 day(s) 14 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Warka podzielona na dwie części, mosaic 100g i Centenial 50g do jednej , azacca 100g i Centenial 50 g do drugiej
    Dec 24, 2020, 6:43 PM

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