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AIPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 56.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Strzegom Pszeniczny 1 kg 16.1% 81 % 6
Grain Special B Castlemalting 0.2 kg 3.2% 77 % 350
Grain płatki jęczmienne 0.5 kg 8.1% 70 % 4
Sum 6.2 kg

Hops

87 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Warrior 30 g 20 min 15.5 %
Boil Citra 15 g 7 min 13 %
Whirlpool Citra 20 g 30 min 13 %
Dry Hop Citra 40 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7 g Mash ---
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Fining whirlflock 1.1 g Boil 5 min

Discussion

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Dużo osadu po użyciu whirlfloca.
darcio    2264 days ago