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AIPA 16'

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 1 min
67 C 90 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 85.7% 79 % 6
Grain Strzegom Karmel 150 0.4 kg 7.1% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.6% 78 % 100
Sugar Cukier 0.2 kg 3.6% 100 % 3
Sum 5.6 kg

Hops

76 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Citra 25 g 10 min 12 %
Boil Lemon drop 25 g 5 min 4.6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Lemon drop 15 g 2 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas 3 g Mash ---

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