PL | EN
Batch size
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2000 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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2443.8 liter(s)Boil size
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5 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1800 liter(s)Mash size
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2400 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 450 kg 75% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 90 kg 15% | 79 % | 16 |
Grain | Carared | 60 kg 10% | 75 % | 39 |
Sum | 600 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sterling | 15 g | 60 min | 7.6 % |
Boil | Mosaic | 5 g | 60 min | 10.4 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 7.7 % |
Aroma (end of boil) | Mosaic | 5 g | 5 min | 10.4 % |
Dry Hop | Mosaic | 15 g | 5 day(s) | 10.4 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 7.7 % |
Boil | Amarillo | 30 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Discussion
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Do ilu blg odfermentowac? Bo i do 7 więc słabo
estaLOKA
1894 days ago