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AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 75.8% 81 % 4
Grain Cara-Pils/Dextrine 0.6 kg 9.1% 72 % 4
Grain Strzegom Monachijski typ II 0.6 kg 9.1% 79 % 22
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Sum 6.6 kg

Hops

80 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 20 g 20 min 12 %
Boil Cascade 20 g 20 min 7.7 %
Boil Citra 20 g 20 min 13.5 %
Boil Mosaic 30 g 5 min 12 %
Boil Cascade 30 g 5 min 7.7 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Mosaic 40 g 5 day(s) 12 %
Dry Hop Cascade 40 g 5 day(s) 7.7 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

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