PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 83.3% | 85 % | 7 |
Grain | Weyermann - Carared | 0.25 kg 8.3% | 75 % | 45 |
Grain | Weyermann - Carapils | 0.25 kg 8.3% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Horizon | 15 g | 60 min | 10 % |
Mash | Citra | 15 g | 20 min | 12 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Whirlpool | Cascade | 30 g | 0 min | 6 % |
Dry Hop | Horizon | 15 g | 5 day(s) | 10 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |