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AIPA

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  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pjaromin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 100% 80 % 7
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 25 g 60 min 7 %
Boil Motueka 50 g 5 min 7 %
Dry Hop Motueka 25 g 5 day(s) 7 %
Boil WAI-ITI 25 g 15 min 4.1 %
Boil WAI-ITI 25 g 5 min 4.1 %
Dry Hop WAI-ITI 25 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Discussion

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[deleted]    1389 days ago