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AIPA #12

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 120 min 10 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Simcoe 20 g 25 min 13.2 %
Whirlpool Citra 15 g 25 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 180 ml Fermentis

Notes

  • Warzenie 07.09.2021
    Fermentacja (burzliwa) .... dni do rozlewu w dniu .....

    BLG początkowe ok 10
    Sep 22, 2021, 12:00 PM

Discussion

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TO
Zamiast simcone poszła Cascade pl o tym samej wadze
Tomasz Gazda    1044 days ago