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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 80.2% 80 % 5
Grain Strzegom Wiedeński 0.8 kg 9.9% 79 % 10
Grain Carahell 0.4 kg 4.9% 77 % 26
Grain Strzegom Pszeniczny 0.4 kg 4.9% 81 % 6
Sum 8.1 kg

Hops

77 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Nugget 10 g 30 min 15 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Notes

  • Do refermentacji 160 gramów cukru.
    May 7, 2017, 1:06 PM

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