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aIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.4% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.3% 73 % 150
Grain Aromatic Malt 0.5 kg 8.7% 78 % 51
Sum 5.75 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Boil Cascade 15 g 15 min 6 %
Boil Citra 15 g 10 min 12 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 15 g 10 min 12 %
Boil Bravo 20 g 20 min 15.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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