PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting Pale Ale | 4.8 kg 84.2% | 80 % | 8 |
Grain | Castlemalting Crystal 150 | 0.4 kg 7% | 78 % | 150 |
Grain | Briess - Goldpils Vienna Malt | 0.3 kg 5.3% | 80 % | 7 |
Grain | Aroma CastleMalting | 0.2 kg 3.5% | 78 % | 100 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 35 g | 60 min | 15.5 % |
Boil | Willamette | 25 g | 20 min | 5 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Citra | 20 g | 3 min | 12 % |
Boil | Citra | 25 g | 2 min | 12 % |
Boil | Crystal | 25 g | 1 min | 4.5 % |
Boil | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Mash | 3 min |