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AIPA_1

0
  • 17.1
    Gravity BLG
  • 57
    IBU
  • 7.3 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • jumpi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Grain Weyermann - Carared 0.5 kg 8.3% 75 % 45
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.8 %
Dry Hop Falconer's Flight 30 g 3 day(s) 10.3 %
Aroma (end of boil) Falconer's Flight 30 g 10 min 10.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Huell Melon 30 g 3 day(s) 7.2 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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