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AIPA #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 78.9% 85 % 6
Grain Weyermann - Carapils 0.4 kg 7% 78 % 4
Grain Weyermann - Melanoiden Malt 0.3 kg 5.3% 81 % 70
Grain Weyermann - Carared 0.5 kg 8.8% 75 % 45
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 5 min 6 %
Aroma (end of boil) Citra 30 g 0 min 14 %
Aroma (end of boil) Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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