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AIPA 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Strzegom Pszeniczny 0.33 kg 7% 81 % 6
Grain Strzegom Monachijski typ I 0.33 kg 7% 79 % 16
Grain Strzegom Karmel 150 0.33 kg 7% 75 % 150
Grain Strzegom Karmel 30 0.16 kg 3.4% 75 % 30
Liquid Extract Bruntal Pale Ale 2.55 kg 54.3% 80 % 35
Sum 4.7 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 60 min 15 %
Boil Citra 25 g 20 min 14.2 %
Boil Cascade 25 g 7 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor suszona skórka pomarańczy 30 g Boil 15 min

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