PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA 1

AIPA 1

0
  • 14.7
    Gravity BLG
  • 67
    IBU
  • 6.1 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32.8% 80 % 4
Grain Strzegom Pale Ale 3.15 kg 51.6% 79 % 6
Grain BESTMALZ Caramel Munich I 0.25 kg 4.1% 80.5 % 90
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 35
Sum 6.1 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 10 g 60 min 14.4 %
Boil Zeus 15 g 30 min 14.4 %
Boil Chinook 15 g 30 min 12.8 %
Boil Summit 15 g 30 min 18 %
Boil Chinook 10 g 5 min 12.8 %
Boil Summit 10 g 5 min 18 %
Dry Hop Chinook 75 g 3 day(s) 12.8 %
Dry Hop Summit 25 g 3 day(s) 18 %
Dry Hop Zeus 25 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Discussion