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African Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 30 min

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Fermentables

25.7 BLG
12.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 46.9% 81 % 4
Grain Golden Ale Strzegom 2 kg 24.7% 80 % 11
Grain Strzegom Monachijski typ II 0.8 kg 9.9% 79 % 22
Grain Carahell 0.5 kg 6.2% 77 % 26
Grain Caramunich® typ I 0.5 kg 6.2% 73 % 80
Grain Weyermann - Carapils 0.5 kg 6.2% 78 % 4
Sum 8.1 kg

Hops

50 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 10 %
Boil Lublin (Lubelski) 35 g 30 min 4 %
Aroma (end of boil) XJA/436 50 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 7.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3.75 g Boil 10 min
Flavor Płatki z drzewa wiśniowego 30 g Secondary 7 day(s)

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