PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 78.7% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 10.6% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 10.6% | 79 % | 10 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Passion | 30 g | 15 min | 12 % |
Boil | Southern Star | 15 g | 60 min | 17 % |
Boil | Southern Passion | 20 g | 30 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bohemian Lager | Lager | Liquid | 125 ml | Wyeast Labs |