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African Fruit Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Płatki owsiane 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) U3/132 10 g 5 min 13.7 %
Aroma (end of boil) African Queen 10 g 10 min 13.5 %
Boil Southern Passion 15 g 60 min 11.7 %
Aroma (end of boil) African Queen 20 g 5 min 13.5 %
Whirlpool African Queen 20 g 0 min 13.5 %
Whirlpool U3/132 40 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM600 African Pombe Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kiwi pulpa 1900 g Secondary 14 day(s)

Notes

  • Piwo podzielone 10/10. Do 10 L dodane kiwi. Nagazowanie?
    Jul 5, 2018, 8:16 PM

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