PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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25.5 liter(s)Total mash volume
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Brewlog is empty
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AFRICAN 20L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1 kg 15.7% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 15.7% | 79 % | 10 |
Grain | Viking Pale Ale malt | 3.5 kg 54.9% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 7.8% | 85 % | 4 |
Grain | Cara Gold Castlemalting | 0.38 kg 6% | 78 % | 120 |
Sum | 6.38 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | southern passion | 10 g | 60 min | 11.7 % |
Boil | african queen | 10 g | 60 min | 13.5 % |
Boil | southern passion | 20 g | 10 min | 11.7 % |
Boil | african queen | 20 g | 10 min | 13.5 % |
Dry Hop | southern passion | 50 g | 4 day(s) | 11.7 % |
Whirlpool | southern passion | 20 g | 20 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | aframon | 5 g | Boil | 60 min |