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Africa IIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 4.5
Grain SŁÓD KARMELOWY 400 EBC 0.3 kg 4.4% 70 % 400
Grain Pszeniczny 1 kg 14.7% 85 % 4.2
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

105 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Marynka 20 g 60 min 10 %
Boil African Queen 10 g 30 min 11 %
Boil Southern Passion 10 g 30 min 10.4 %
Aroma (end of boil) African Queen 20 g 15 min 11 %
Aroma (end of boil) Southern Passion 20 g 15 min 10.4 %
Whirlpool African Queen 20 g 20 min 11 %
Whirlpool Southern Passion 20 g 20 min 10.4 %
Dry Hop African Queen 50 g 4 day(s) 11 %
Dry Hop Southern Passion 50 g 4 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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