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ABW

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

26.4 BLG
12.5% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 30 1 kg 16.7% 75 % 150
Sum 6 kg

Hops

80 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11.8 %
Boil Amarillo 30 g 30 min 9.3 %
Aroma (end of boil) Mosaic 20 g 15 min 11.8 %
Aroma (end of boil) Amarillo 20 g 5 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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