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ABW

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 60 min

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Fermentables

28.1 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.75 kg 45.8% 79 % 6
Grain Strzegom Monachijski typ I 2.75 kg 45.8% 79 % 16
Grain Abbey Castle 0.25 kg 4.2% 80 % 45
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 6 kg

Hops

113 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Aroma (end of boil) Mosaic 25 g 10 min 11.8 %
Aroma (end of boil) Green Bullet 25 g 10 min 11 %
Aroma (end of boil) Simcoe 25 g 10 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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