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ABW

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
60 C 70 min
78 C 0 min

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Fermentables

27.9 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Karmel 30 1 kg 16.7% 75 % 30
Grain Strzegom Monachijski typ II 0.5 kg 8.3% 79 % 22
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

120 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11.7 %
Boil Centennial 30 g 50 min 9.5 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Citra 30 g 15 min 13.5 %
Dry Hop Mosiac 20 g 7 day(s) 11.7 %
Dry Hop Centennial 20 g 7 day(s) 9.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Citra 20 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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