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ABW

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett maris otter 5 kg 100% 81 % 6
Sum 5 kg

Hops

101 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.3 %
Boil Simcoe 50 g 15 min 13.3 %
Whirlpool Citra 25 g 15 min 12 %
Dry Hop Citra 75 g 2 day(s) 12 %
Whirlpool Simcoe 15 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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