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AAA2017

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 81.6% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 4.1% 75 % 150
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Sum 4.9 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Citra 15 g 10 min 12 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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