PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.2 liter(s)Boil size
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7 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 50% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.5 kg 50% | 80 % | 300 |
Sum | 3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 10 g | 60 min | 12.6 % |
Boil | Cascade | 15 g | 15 min | 7.1 % |
Dry Hop | Cascade | 35 g | 4 day(s) | 7.1 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Slant | 500 ml | --- |