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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 71.4% 85 % 5
Grain Viking Munich Malt 1.5 kg 16.5% 85 % 18
Grain Viking Wheat Malt 0.4 kg 4.4% 85 % 5
Grain Strzegom Karmel 600 0.3 kg 3.3% 68 % 600
Grain Strzegom Karmel 300 0.4 kg 4.4% 70 % 300
Sum 9.1 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Citra 25 g 5 min 12 %
Dry Hop Amarillo 35 g 7 day(s) 9.5 %
Dry Hop Simcoe 35 g 7 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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