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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.5 kg 10% --- % ---
Grain Weyermann - Carared 0.3 kg 6% --- % ---
Grain Strzegom Pale Ale 3.8 kg 76% --- % ---
Grain Weyermann - Caramunich typ I 0.2 kg 4% --- % ---
Grain weyermann - Caramunich typ II 0.2 kg 4% --- % ---
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 12 g --- 11 %
Boil Iunga 20 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Whirlpool Citra 15 g 0 min 13.5 %
Whirlpool Simcoe 10 g 0 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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