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A38 - Juicy Double NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
73 C 45 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Soufflet - pilzneński 3 kg 64.5% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.65 kg 14% 80.5 % 3
Grain Simpsons - Caramalt Light 0.4 kg 8.6% 76 % 26
Grain Simpsons - Malted Oats 0.2 kg 4.3% 80 % 2
Grain Rice, Flaked 0.4 kg 8.6% 70 % 1
Sum 4.65 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 20 min 12.9 %
Whirlpool Nelson Sauvin 20 g 20 min 11.2 %
Whirlpool Amarillo 20 g 20 min 12.7 %
Dry Hop Waimea 40 g 3 day(s) 14.3 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.2 %
Dry Hop Ekuanot 10 g 3 day(s) 13.5 %
Dry Hop Citra 30 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
A38-Juice Ale Slant 100 ml ---

Notes

  • Woda RO 21L modyfikowana:
    Chlorek wapnia 5ml
    Epsom 2,5g
    Sól kamienna niejodowana 1g
    Kwas mlekowy 2ml
    Mar 1, 2021, 9:14 AM

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