PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
70 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 63% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 31.5% | 80 % | 4 |
Grain | Fawcett - Pale Crystal | 0.25 kg 3.9% | 72.8 % | 90 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 1.6% | 71 % | 600 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Spalt | 30 g | 2 min | 5.5 % |
Boil | Spalt | 20 g | 20 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - California Lager | Lager | Liquid | 1000 ml | Wyeast Labs |