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A I P A

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 73.3% 80 % 7
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Cascade 25 g 15 min 6 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 50 ml Wyeast Labs

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