PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
68 C | 30 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.2 kg 64.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 14.7% | 80 % | 4 |
Grain | Aromatic Malt | 0.5 kg 14.7% | 78 % | 51 |
Grain | Płatki owsiane | 0.2 kg 5.9% | 85 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 15 g | 60 min | 9.8 % |
Whirlpool | Equinox | 10 g | 20 min | 13.5 % |
Whirlpool | Centennial | 10 g | 20 min | 9.5 % |
Whirlpool | Zythos | 10 g | 20 min | 9.2 % |
Dry Hop | Equinox | 10 g | 2 day(s) | 13.5 % |
Dry Hop | Centennial | 10 g | 2 day(s) | 9.5 % |
Dry Hop | Zythos | 10 g | 2 day(s) | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 6 g | Mash | 0 min |
Water Agent | gips piwowarski | 4 g | Boil | 0 min |
Fining | mech | 5 g | Boil | 10 min |