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9C. Baltic Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
20 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 45.5% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 45.5% 79 % 16
Grain Weyermann Caramunich 3 0.2 kg 4.5% 76 % 150
Grain Caraaroma 0.1 kg 2.3% 78 % 400
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Perle 30 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 3 g Boil 60 min

Notes

  • 14 dni 20C
    3 dni 2C
    Nov 4, 2022, 12:40 PM

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