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#99 Milk Stout V

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 35 min
77 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.6% 80 % 6
Grain Płatki owsiane 0.7 kg 8.6% 85 % 3
Grain Pszeniczny 0.6 kg 7.4% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Grain Abbey Malt Weyermann 0.25 kg 3.1% 75 % 45
Grain Weyermann - Carafa II Special 0.35 kg 4.3% 65 % 1150
Grain Strzegom Barwiący 0.12 kg 1.5% 68 % 1300
Grain BESTMALZ - Best Heidelberg 0.3 kg 3.7% 80.5 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.2% 76.1 % 0
Sum 8.12 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 50 min 11 %
Aroma (end of boil) Cascade PL 20.5 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining WhirlFloc 2.5 g Boil 12 min

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