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#97 Vienna Lager

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
75 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 100% 79 % 10
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 70 min 9 %
Boil Zula 10 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
W34-70 Starter Lager Liquid 1300 ml ---
W34-70 Gęstwa Lager Slant 100 ml ---

Notes

  • Warzenie 16/01/2022
    Do 16l zimnej kranówki (batorego) dodane 2,5g chlorku wapnia w ciemno (+75 ppm chlorków)

    Drożdze: prawie 3-tyg gęstwa W34-70 - wrzucam starter + trochę thick gęstwy

    Fermentacja:
    0,8 bara
    po trzech dniach 5 dni w pokojowej z przedmuchiwaniem co2 (siarka)
    Jan 16, 2022, 2:29 PM

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