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95wildale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 86.1% 80 % 5
Grain Fawcett - Crystal 0.28 kg 5.7% 70 % 160
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.88 kg

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