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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.375 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.4% 80 % 5
Grain VM Pale Cookie 0.35 kg 9.4% 79 % 30
Grain Płatki owsiane 0.3 kg 8.1% 85 % 3
Grain Monachijski 0.13 kg 3.5% 80 % 16
Grain Pszeniczny 0.13 kg 3.5% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 2.7% 75 % 150
Grain Weyermann - Carafa III Special 0.2 kg 5.4% 35 % 1300
Sum 3.71 kg

Hops

70 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15.5 %
Boil Galaxy 15 g 5 min 15.5 %
Whirlpool Galaxy 30 g 20 min 15.5 %
Dry Hop Galaxy 60 g 3 day(s) 15.5 %

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