PL | EN

  1. Dashboard
  2. Public recipes
  3. #92 Milkshake IPA

#92 Milkshake IPA

0
Print

Batch size

  • 11.2 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 30 min
76 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 43.7% 80 % 5
Grain Płatki owsiane 0.7 kg 18.5% 85 % 3
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 10.6% 85 % 0
Grain Żytni 0.3 kg 7.9% 85 % 8
Grain Diastatyczny 0.1 kg 2.6% 80 % 4
Sugar Milk Sugar (Lactose) 0.128 kg 3.4% 85 % 0
Sum 3.778 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 50 min 11 %
Whirlpool Citra 16.5 g 15 min 13.3 %
Whirlpool Hallertau Blanc 17 g 15 min 8.9 %
Whirlpool Chinook 15 g 15 min 13.3 %
Dry Hop Citra - Fermentacja burzliwa 9 g 11 day(s) 13.3 %
Dry Hop Chinook - Ferm. burzliwa 6 g 11 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 0.5 g Mash 80 min
Flavor Mleko odtłuszczone w proszku 250 g Boil 12 min
Fining Whirlfloc 1.25 g Boil 10 min
Herb Hibiskus 50 g Boil 7 min

Discussion