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#91 grejpfrut sour ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
70 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.25 kg 90% 80.5 % 2
Grain Pszeniczny 0.25 kg 10% 85 % 4
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok tloczony grejpfrut 3000 g Primary 12 day(s)
Fining Mech irlandzki 10 g Boil 10 min
Other Sanprobi ibs 20 g Mash 16 min

Notes

  • Grejpfrut sour ale
    Piwo zajęło 4 miejsce w: V Gwiazdkowym konkursie piw Domowych.

    Zakwaszone w kotle przez 16h w temp między 30-35 stopni. Użyłem 20 tabletek sanprobi ibs.

    Po dodaniu soku 11blg 13l.
    Temperatura fermentacji od rosnąco od 15 do 22 stopni.

    Nagazowanie 2,5g na butelke
    Mar 29, 2022, 5:14 PM

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