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90 SHILLING SCOTCH ALE

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

18.2 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 99% 80 % 5
Grain Jęczmień palony 0.07 kg 1% 55 % 1150
Sum 7.07 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 15 g 50 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki 100 g Secondary 30 day(s)

Notes

  • 4 litry brzeczki przedniej gotujemy osobno i intensywnie przez 30 min w celu karmelizacji
    Feb 17, 2017, 1:07 PM

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