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9 witbier

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  • 12.5
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • sebacfc
    Brewer
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Batch size

  • 12.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 15 min
76 C 1 min

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Fermentables

12.5 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 51.7% 80 % 4
Grain płatki pszenne 1 kg 34.5% 80 % 2
Grain platki owsiane 0.2 kg 6.9% 80 % 2
Grain platki jeczmienne 0.2 kg 6.9% 80 % 2
Sum 2.9 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra curacao i slodka pom 30 g Boil 10 min

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