PL | EN
#9 Robust (Imperial) Porter -...
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19.6Gravity BLG
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48IBU
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8.6 %ABV
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24.7SRM
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All GrainType
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Style
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Brewer
Batch size
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14 liter(s)Expected quantity of finished beer
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110 minBoil time
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20 %/hEvaporation rate
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22 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.5 kg 72.9% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 10.4% | 75 % | 30 |
Grain | Karamel Pils Steinbach | 0.5 kg 10.4% | 79 % | 6 |
Grain | Czekoladowy | 0.15 kg 3.1% | 60 % | 788 |
Grain | Barwiący | 0.15 kg 3.1% | 55 % | 985 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 30 g | 60 min | 13.5 % |
Whirlpool | Northdown | 25 g | 0 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | brandy Budafok | 100 g | Secondary | --- |
Spice | skórki z pomarańczy (1) | 20 g | Secondary | --- |
Spice | 8 goździków | 5 g | Secondary | --- |
Spice | kilka sztuk kardamonów (całych) | 5 g | Secondary | --- |
Spice | laska wanilii | 15 g | Secondary | --- |
Spice | laska cynamonu | 10 g | Secondary | --- |
Spice | 4 szczypty przyprawy do piernika | 5 g | Secondary | --- |
Notes
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BLG przed fermentacją - 20.
Fermentacja burzliwa - 28 dni.
Cicha - nie wiem ile.
Macerat "moczył się" przez 4 doby, potem wlany do piwa na cichej.
BLG po fermentacji między 6,5-7.
Nov 20, 2018, 11:59 AM